Not what I expected, but interesting.
I wanted more straight forward table and charts and chemical analysis on food science to be used as a reference. This is not that. This is more a read cover to cover and you can find most of the information you want but you'd have to sift through the chapters. It is geared toward a student who needs the overview mainly. Don't get me wrong, it does explain things, I just wanted an X=XYZ (tables and measures) quick reference type of book. It has useful information about cost analysis if you're running a business- I am not. It's interesting and I skim it when I have time, but it's not in my reference section of cook books.
I gave it 5 stars simply because it was as described, it is interesting as a non-student, and I'm sure more basic valuable to a first year culinary student or someone in a food business.
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Understanding Food : Principles and Preparation Hardcover – 21 September 2013
by
Amy Brown
(Author)
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.
- ISBN-101133607152
- ISBN-13978-1133607151
- Edition5th
- PublisherWadsworth ISE
- Publication date21 September 2013
- LanguageEnglish
- Dimensions22.23 x 3.18 x 28.58 cm
- Print length704 pages
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Product description
About the Author
Amy Christine Brown received her Ph.D. from Virginia Tech in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii's John A. Burns School of Medicine in the Department of Quantitative Health Sciences. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include Diet and Crohn's Disease," "Potentially Harmful Herbal Supplements," "Kava Beverage Consumption and the Effect on Liver Function Tests" and "The Effectiveness of Kukui Nut Oil in Treating Psoriasis." Selected research journal publications include: "Position of the American Dietetic Association: Functional Foods" ("Journal of the American Dietetic Association" ); "The Hawaii Diet: Ad Libitum High Carbohydrate, Low Fat Multi-Cultural Diet For the Reduction of Chronic Disease Risk Factors" ("Hawaii Medical Journal"); "Lupus Rrythematosus and Nutrition: A Review" ("Journal of Renal Nutrition"); "Dietary Survey of Hopi Elementary School Students" ("Journal of the American Dietetic Association"); "Serum Cholesterol Levels of Non-Diabetic and Streptozotocin-Diabetic Rats" ("Artery"); "Infant Feeding Practices of Migrant Farm Laborers in Northern Colorado" ("Journal of the American Dietetic Association"); "Body Mass Index and Perceived Weight Status in Young Adults" ("Journal of Community Health"); "Dietary Intake and Body Composition of Mike Pigg�1988 Triathlete of the Year" ("Clinical Sports Medicine") and numerous newspaper nutrition columns."
Product details
- Publisher : Wadsworth ISE; 5th edition (21 September 2013)
- Language : English
- Hardcover : 704 pages
- ISBN-10 : 1133607152
- ISBN-13 : 978-1133607151
- Dimensions : 22.23 x 3.18 x 28.58 cm
- Best Sellers Rank: 611,521 in Books (See Top 100 in Books)
- 15 in Nutrition Nursing Textbooks
- 48 in Medical Nutrition Nursing
- 69 in Nutrition Textbooks
- Customer Reviews:
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Vincent Lavoie
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Five Stars
Reviewed in Canada on 1 October 2016Verified Purchase
Produit correspondant, transport ultra rapide, bon état du livre