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Krause's Food & the Nutrition Care Process Hardcover – 24 August 2011

4.6 4.6 out of 5 stars 152 ratings
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Krause and Mahan’s Food and the Nutrition Care Process
Krause and Mahan’s Food and the Nutrition Care Process
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The most respected nutrition text for more than 50 years, "Krause's Food and the Nutrition Care Process" delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
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  1. Print length
    1248 pages
  2. Language
    English
  3. Publisher
    Saunders
  4. Publication date
    24 August 2011
  5. Dimensions
    22.23 x 5.08 x 29.21 cm
  6. ISBN-10
    1437722334
  7. ISBN-13
    978-1437722338
  8. See all details
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About the Author

Janice Raymond, MS, RD janiceoutwest@gmail.com janice.raymond@multicare.org

Product details

  • Publisher ‏ : ‎ Saunders; 13th edition (24 August 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1248 pages
  • ISBN-10 ‏ : ‎ 1437722334
  • ISBN-13 ‏ : ‎ 978-1437722338
  • Dimensions ‏ : ‎ 22.23 x 5.08 x 29.21 cm
  • Customer Reviews:
    4.6 4.6 out of 5 stars 152 ratings

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4.6 out of 5 stars
4.6 out of 5
152 global ratings

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Top review from Australia

Miss Rebecca Baynes
5.0 out of 5 stars Five Stars
Reviewed in Australia on 24 November 2014
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Excellent nutrition and dietetics reference book.
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Top reviews from other countries

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Angela R
5.0 out of 5 stars Future RD'S should buy this book.
Reviewed in the United States on 16 December 2018
Verified Purchase
As a graduating nutrition major I really wanted to get this book to carry me into the internship. Just skimming through I can already see why my professors and RD's so highly recommend this book. Will be the bible going forward.
4 people found this helpful
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nb2006
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 13 September 2014
Verified Purchase
Great reference book
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流しのランダムウォーカー
5.0 out of 5 stars 臨床栄養に携わるなら持っていて損はしない
Reviewed in Japan on 29 May 2012
Verified Purchase
臨床栄養について体系的に書かれている本です。

前版と比べても内容が更に充実しています。

特に栄養状態の評価や炎症反応に対する代謝の適応についての項目は、
より理解しやすい内容に生まれ変わっています。

臨床栄養に携わる医療従事者なら持っていて損はしません。
4 people found this helpful
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Alfredo
5.0 out of 5 stars High Quality and relevant content
Reviewed in the United States on 21 December 2020
Verified Purchase
Good as I expected. High quality and relevant content.
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Daniela Gomes
4.0 out of 5 stars In good shape
Reviewed in Canada on 10 November 2018
Verified Purchase
In good shape.
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