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M. R. Adams
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Food Microbiology Paperback – 4 May 2000

by Martin R Adams (Author), Maurice O Moss (Author)
5.0 out of 5 stars 5
Edition: 2nd
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Food Microbiology
Food Microbiology
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Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention to both the positive and negative aspects which result. It also discusses the factors affecting the presence of micro-organisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modern food microbiology and will make an ideal course book. Food Microbiology is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food sciences and technology.
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  1. ISBN-10
    0854046119
  2. ISBN-13
    978-0854046119
  3. Edition
    2
  4. Publisher
    Royal Society of Chemistry
  5. Publication date
    4 May 2000
  6. Language
    English
  7. Dimensions
    15.24 x 3.18 x 22.86 cm
  8. Print length
    494 pages
  9. See all details
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Product description

Review

"... a comprehensive and absorbing book.....readable and clearly written." ― Endeavor Volume 19 No 4 1995

"...An excellent text...Will be widely used as a recommended text for students to Masters degree level and will be a useful and interesting reference for experienced workers in the industry." ― Food Science and Technology Today 11 (1) 1997

Product details

  • Publisher ‏ : ‎ Royal Society of Chemistry; 2 edition (4 May 2000)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 494 pages
  • ISBN-10 ‏ : ‎ 0854046119
  • ISBN-13 ‏ : ‎ 978-0854046119
  • Dimensions ‏ : ‎ 15.24 x 3.18 x 22.86 cm
  • Customer Reviews:
    5.0 out of 5 stars 5

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M. R. Adams

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Andrew Brown
5.0 out of 5 stars Great value
Reviewed in the United Kingdom on 23 March 2018
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Really pleased with this purchase. Will definitely be using again and again in my work. Rare to get books like this for the price. Thank you ☺
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shooking
5.0 out of 5 stars Apparently it's a very good book.
Reviewed in the United Kingdom on 8 December 2018
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Bought for my daughter who is studying this topic. She finds the book extremely useful.
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yvonne b
5.0 out of 5 stars Goodv reference book
Reviewed in the United Kingdom on 4 March 2013
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Good all round text book for people studying for their higher certificate in food pemises inspection. I referred to this in all the assignment I did.
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emily
5.0 out of 5 stars Happy customer
Reviewed in the United Kingdom on 28 July 2016
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Amazing price. Shipped very fast. Good condition. Exactly what I was expecting.
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