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Molecular Biology: Understanding the Genetic Revolution Hardcover – 24 June 2005

3.9 out of 5 stars 9

There is a newer edition of this item:

Molecular Biology
$170.95
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Review

"This is an excellent book. It is very lucidly written. Clark covers a suitable set of topics, and treats each topic very thoroughly...He is very up-to-date in his coverage of the material." --John G. Burr, University of Texas at Dallas "This textbook is very comprehensive, covering nearly all aspects of molecular biology and genetics. The textbook excels in defining key terms in a clear and understable way...The sprinkling of little side stories...keeps the reader interested, and kept me glued throughout the text." --B. Franklin Pugh, Penn State University "The author did a very good job covering this vast subject and offered many insightful perspectives." --John F. Cannon, University of Missouri

About the Author

David P. Clark did his graduate work on bacterial antibiotic resistance to earn his Ph.D. from Bristol University, England. He later crossed the Atlantic to work as a postdoctoral researcher at Yale University and then the University of Illinois. Dr Clark recently retired from teaching Molecular Biology and Bacterial Physiology at Southern Illinois University which he joined in 1981. His research into the Regulation of Alcohol Fermentation in E. coli was funded by the U.S. Department of Energy, from 1982 till 2007. In 1991 he received a Royal Society Guest Research Fellowship to work at Sheffield University, England while on sabbatical leave.

Product details

  • Publisher ‏ : ‎ Academic Cell (24 June 2005)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 800 pages
  • ISBN-10 ‏ : ‎ 0121755517
  • ISBN-13 ‏ : ‎ 978-0121755515
  • Dimensions ‏ : ‎ 22.23 x 3.81 x 27.94 cm
  • Customer Reviews:
    3.9 out of 5 stars 9

About the author

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David P. Clark
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David Clark was born June 1952 in Croydon, a London suburb. After winning a scholarship to Christ's College, Cambridge, he received his B.A. in 1973. In 1977 got his PhD from Bristol University for work on antibiotic resistance. He then left England for postdoctoral research at Yale and then the University of Illinois. He joined the faculty of Southern Illinois University in 1981 and is now a professor in the Microbiology Department. In 1991 he visited Sheffield University, England as a Royal Society Guest Research Fellow. His research into the genetics and regulation of bacterial fermentation has been funded by the U.S. Department of Energy from 1982 till 2007. He has published over 70 articles in scientific journals and graduated over 20 master's and PhD students. He is unmarried and lives with two cats, Little George, who is orange and Ralph who is mostly black and eats cardboard. He is the author of Molecular Biology Made Simple and Fun, now in its third edition, as well as three more serious textbooks.

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