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Bookkeeping and Accounting Essentials Paperback – 8 September 2014

by Rob Rodgers (Author), Peter Lucas (Author)
Edition: 2nd
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Written to the following units of competency from the FNS40211 Certificate IV in Bookkeeping qualification: ' FNSBKG401A Develop and implement policies and procedures relevant to bookkeeping activities ' FNSBKG402A Establish and maintain a cash accounting system ' FNSBKG403A Establish and maintain an accrual accounting system ' FNSBKG404A Carry out business activity and installment activity statement tasks ' FNSBKG405A Establish and maintain a payroll system This second edition of Bookkeeping and Accounting Essentials has been fully revised to ensure alignment with the requirements of the FNS10 Financial Services Training Package, to address the technical accuracy of the text and to add new website material. Major revisions to this edition include: ' coverage of all essential Bookkeeping module content within a competency unit structure; ' increasing the level assessment planned and adding new types of assessments; and ' detailed competency matrix. Additional to the comprehensive offering in the text, this text has a unit-focussed chapter structure, which can be customised to create institutional packages/mini-sites of high quality material to support individual Bookkeeping competencies to be undertaken by those students/trainees eligible for RPL under the new accreditation requirements. The authors believe that learners get the most out of materials that are written using uncomplicated language and supported by graded learner's activities.
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  1. ISBN-10
    0170254828
  2. ISBN-13
    978-0170254823
  3. Edition
    2
  4. Publisher
    CENGAGE AUSTRALIA
  5. Publication date
    8 September 2014
  6. Language
    English
  7. Dimensions
    21 x 2.2 x 29.7 cm
  8. See all details
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Product details

  • Publisher ‏ : ‎ CENGAGE AUSTRALIA; 2 edition (8 September 2014)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 0170254828
  • ISBN-13 ‏ : ‎ 978-0170254823
  • Dimensions ‏ : ‎ 21 x 2.2 x 29.7 cm

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