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Nutrition Counseling and Education Skills for Dietetics Professionals Paperback – 5 December 2012

by Holli (Author)
4.4 4.4 out of 5 stars 54 ratings
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Nutrition Counseling and Education Skills: A Practical Guide
Nutrition Counseling and Education Skills: A Practical Guide
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The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
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  1. Print length
    440 pages
  2. Language
    English
  3. Publisher
    Lippincott Williams & Wilkins USA
  4. Publication date
    5 December 2012
  5. Dimensions
    15.24 x 2.54 x 22.86 cm
  6. ISBN-10
    1451120389
  7. ISBN-13
    978-1451120387
  8. See all details
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Product details

  • Publisher ‏ : ‎ Lippincott Williams & Wilkins USA; 6th edition (5 December 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 440 pages
  • ISBN-10 ‏ : ‎ 1451120389
  • ISBN-13 ‏ : ‎ 978-1451120387
  • Dimensions ‏ : ‎ 15.24 x 2.54 x 22.86 cm
  • Customer Reviews:
    4.4 4.4 out of 5 stars 54 ratings

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  1. Betsy B. Holli

    Betsy B. Holli

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  2. Judith A. Beto

    Judith A. Beto

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  3. Gail Schoonmaker

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4.4 out of 5 stars
4.4 out of 5
54 global ratings

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lulu
5.0 out of 5 stars and I have to say I liked the style of writing
Reviewed in the United States on 14 January 2016
Verified Purchase
I read the first chapter for my Nutrition Intervention I class, and I have to say I liked the style of writing. The questions at the end of the chapter are a great way to identify the key components too.
One person found this helpful
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Emmy
5.0 out of 5 stars Love it!
Reviewed in the United States on 9 October 2017
Verified Purchase
Great book! Super helpful if you are thinking of going into nutrition counseling and want to use motivational interviewing!
One person found this helpful
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C. Cheung
4.0 out of 5 stars A bit tedious but useful
Reviewed in the United States on 20 January 2014
Verified Purchase
I used this book for a nutrition counseling course. It has a good amount of explanation and examples but it's a bit boring to read. I did refer back to it several times but I expected a bit more out of the book in terms of content. It would be nice to have answers to the end-of-chapter questions and case studies.
2 people found this helpful
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Dennise Zhou
5.0 out of 5 stars Great condition
Reviewed in the United States on 26 June 2013
Verified Purchase
Thanks for the good package and everything to make it arrive very nicely. it is brand new and no damage. I love to read it.
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Ana Richard
5.0 out of 5 stars It is a wonderful and good book!!
Reviewed in the United States on 23 March 2013
Verified Purchase
It is a fabulous book!! Very helpful and informative!!! There is a lot of visuals and examples that are helpful.
4 people found this helpful
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