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How Proteins Work Perfect Paperback – 29 July 2011

by Mike Williamson (Author)
4.1 4.1 out of 5 stars 25 ratings
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How Proteins Work is an up-to-date and authoritative account of protein function in living systems, explained within the governing parameters of physics, chemistry, and evolution. This text will enable advanced undergraduate students in biochemistry and biophysics to understand the relationships among protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers looking for a reference on the fundamentals underlying protein function.

By providing an integrated view of proteins at both a cellular and systemic level, this textbook shows how evolution drives proteins to adopt domain structures that combine to achieve biological outcomes. The association of proteins into dimers, molecular machines, and multi-enzymatic complexes enables them to achieve catalytic and functional efficiency.

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Previous page
  1. Print length
    480 pages
  2. Language
    English
  3. Publication date
    29 July 2011
  4. Dimensions
    21.59 x 2.77 x 27.94 cm
  5. ISBN-10
    9780815344469
  6. ISBN-13
    978-0815344469
  7. See all details
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Product description

Review

"I think this is a really nice book that offers an alternative perspective on protein structure and function for biochemistry students..."
Timothy Bugg, Chemistry World

About the Author

Michael Williamson

Product details

  • ASIN ‏ : ‎ 0815344465
  • Publisher ‏ : ‎ Routledge; 1st edition (29 July 2011)
  • Language ‏ : ‎ English
  • Perfect Paperback ‏ : ‎ 480 pages
  • ISBN-10 ‏ : ‎ 9780815344469
  • ISBN-13 ‏ : ‎ 978-0815344469
  • Dimensions ‏ : ‎ 21.59 x 2.77 x 27.94 cm
  • Customer Reviews:
    4.1 4.1 out of 5 stars 25 ratings

About the author

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Mike Williamson

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T.Yamashita
3.0 out of 5 stars Figures and photos are not color.
Reviewed in Japan on 25 October 2020
Verified Purchase
I purchased the English version from amazon.co.jp in Japan. I'm very disappointed that all figures and photos are black and white instead of color. Is this really a normal product?
I will ask Amazon Japan and exchange it.
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T.Yamashita
3.0 out of 5 stars Figures and photos are not color.
Reviewed in Japan on 25 October 2020
I purchased the English version from amazon.co.jp in Japan. I'm very disappointed that all figures and photos are black and white instead of color. Is this really a normal product?
I will ask Amazon Japan and exchange it.
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Patrick
5.0 out of 5 stars Buy it - Love it
Reviewed in the United States on 28 March 2016
Verified Purchase
Best book I've ever read on biochemistry and proteins. Don't expect it to be bogged down in the technical details, it sprints through the concepts and provides ample amounts of references for those who want more. Very well worded - some minor typos in this version - missing commas and letters - the concepts are concrete though.
One person found this helpful
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Mateusz
5.0 out of 5 stars Awesome seller
Reviewed in Germany on 29 January 2016
Verified Purchase
So Ive ordered the book before christmas and it was never delivered, so I contacted a seller and they dispatched another one without any additional costs, and it was delivered few days later. GREAT, more sellers like that!
Also book looks brand new an I didnt notice any fractures.
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a j anderson
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 2 November 2015
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VERY INTERESTING - I LIVE ALONE SO ANYTHING WILL DO.......
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Joseph Nowoslawski
5.0 out of 5 stars Great basic book
Reviewed in the United States on 7 September 2011
Verified Purchase
Excellent and well laid out chapters. Gives a great overview and is useful for people wishing to get a basic introduction into proteins.
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