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S. Suzanne Nielsen
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Food Analysis Paperback – 27 May 2012

by S. Suzanne Nielsen (Editor)
4.6 out of 5 stars 29
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Previous page
  1. Part of series
    Food Science Text
  2. Print length
    616 pages
  3. Language
    English
  4. Publisher
    Springer
  5. Publication date
    27 May 2012
  6. Dimensions
    21.01 x 3.53 x 27.89 cm
  7. ISBN-10
    1461425891
  8. ISBN-13
    978-1461425892
  9. See all details
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Product description

Review

"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry."
(Food Technology)

Product details

  • Publisher ‏ : ‎ Springer; Softcover reprint of hardcover 4th ed. 2010 edition (27 May 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 616 pages
  • ISBN-10 ‏ : ‎ 1461425891
  • ISBN-13 ‏ : ‎ 978-1461425892
  • Dimensions ‏ : ‎ 21.01 x 3.53 x 27.89 cm
  • Customer Reviews:
    4.6 out of 5 stars 29

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S. Suzanne Nielsen

S. Suzanne Nielsen

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4.6 out of 5
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Lauren
5.0 out of 5 stars BRILLIANT
Reviewed in the United Kingdom on 20 November 2019
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Blair
5.0 out of 5 stars Great book for food science & food industry folks
Reviewed in the United States on 12 August 2013
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L. Saenz
4.0 out of 5 stars Four Stars
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4.0 out of 5 stars Four Stars
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5.0 out of 5 stars A Must
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