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Understanding Normal and Clinical Nutrition (with InfoTrac) Hardcover – 15 July 2005

by Sharon Rady Rolfes (Author), Kathryn Pinna (Author), Ellie Whitney (Author)
4.7 out of 5 stars 7 ratings
Edition: 7th
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Seventh Edition, provides the most current and comprehensive coverage of both 'normal' nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as 'clinical' nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help students both retain the information and apply their knowledge so they are better prepared to work in a clinical setting. Features include case studies, 'How To' boxes with examples of problem-solving in real world situations, and study questions that further conceptual understanding of the material. Regardless of the students' course background, the text is organized and written in a clear, easy to follow format that will engage and enable them to be actively involved in the field of nutrition.
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  1. ISBN-10
    0534622089
  2. ISBN-13
    978-0534622084
  3. Edition
    7th
  4. Publisher
    Brooks/Cole ISE
  5. Publication date
    15 July 2005
  6. Language
    English
  7. Dimensions
    22.86 x 3.81 x 27.94 cm
  8. Print length
    1152 pages
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Understanding Normal and Clinical Nutrition
Understanding Normal and Clinical Nutrition
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Product details

  • Publisher ‏ : ‎ Brooks/Cole ISE
  • Publication date ‏ : ‎ 15 July 2005
  • Edition ‏ : ‎ 7th
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 1152 pages
  • ISBN-10 ‏ : ‎ 0534622089
  • ISBN-13 ‏ : ‎ 978-0534622084
  • Item weight ‏ : ‎ 2.64 kg
  • Dimensions ‏ : ‎ 22.86 x 3.81 x 27.94 cm
  • Customer Reviews:
    4.7 out of 5 stars 7 ratings

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  • Mrs. Night Owl
    5.0 out of 5 stars Excellent Resource, even beyond class
    Reviewed in the United States on 9 November 2006
    Format: HardcoverVerified Purchase
    First of all, I am fascinated by nutrition. It's a pretty cool thing to know how food contributes to our everyday existence. With that in mind, this book is a fantastic nutrition resource and reference. I've read a lot of extracurricular nutrition guides over the years and was under the impression I had a pretty good handle on the concepts. Nope. I felt like an amateur once I got into this book. There is so much more to learn and this book lays it out into a very "digestible" format.
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  • carnation
    5.0 out of 5 stars Understanding Normal and Clinical Nutrition
    Reviewed in the United States on 10 May 2011
    Format: HardcoverVerified Purchase
    I purchased this book for my nutrition class instead of the required new edition.
    I found this edition was identical as the newer one chapter by chapter, title by title.
    Pictures, and tables where the same. Pages are off by about 1 page, however I was able to follow just fine and get a good grade in this class.
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  • Linda N
    3.0 out of 5 stars A 3 star rating with reservations
    Reviewed in the United States on 14 June 2009
    Format: HardcoverVerified Purchase
    I had to give this book a 3 star rating for the ease of information it contains concerning the enzymatic pathways used by each vitamin or mineral. The book is also easy to read. Having said that however, this book is typical American Dietetic Association Clap Trap. I have both the 6th and 7th Editions of this book and with only small qualifications in the 7th edition, both books endorse aspartame and condemn stevia, regurgitate standard government misinformation about nutrition, knock dietary supplements, and actually list Steven Barrett's Quackwatch site as a reliable source of information on what is quackery and what is not! The chapters on Cancer and HIV and Nutrition are virtually useless. If you do buy this book for the basic information it contains on metabolic pathways and co-enzyme structures, then do yourself a favor and also get "Clinical Nutrition, A Functional Approach", put out by the Institute for Functional Medicine, and "The Real Vitamin and Mineral Book", by Shari Lieberman, among others. Find out the Real Cutting Edge science of Nutrition and why standard American Dietetic Association Fare with their Corrupt Corporate sponsors calling the shots in Government Nutrition information is not reliable.
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  • rAf
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on 26 August 2015
    Format: HardcoverVerified Purchase
    A+
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