Make it Safe! A Guide to Food Safety by CSIRO Food, Paperback, 9780643095687 | Buy online at The Nile
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Make it Safe! A Guide to Food Safety

A Guide to Food Safety

Author: CSIRO Food and Nutritional Sciences  

Provides comprehensive and practical guidance on how to control food safety hazards.

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PRODUCT INFORMATION

Summary

Provides comprehensive and practical guidance on how to control food safety hazards.

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Description

All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks – failure to control food safety hazards can have devastating consequences. Make It Safe! provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards.

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About the Author

CSIRO Food and Nutritional Sciences conducts food and nutrition research to support the health and wellbeing of the Australian community and the sustainability and viability of the Australian food industry.

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More on this Book

All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks - failure to control food safety hazards can have devastating consequences. Make It Safe! provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards.

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Product Details

Publisher
CSIRO Publishing
Published
1st May 2010
Pages
224
ISBN
9780643095687

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