Provides comprehensive and practical guidance on how to control food safety hazards.
Provides comprehensive and practical guidance on how to control food safety hazards.
All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks – failure to control food safety hazards can have devastating consequences. Make It Safe! provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards.
CSIRO Food and Nutritional Sciences conducts food and nutrition research to support the health and wellbeing of the Australian community and the sustainability and viability of the Australian food industry.
All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks - failure to control food safety hazards can have devastating consequences. Make It Safe! provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards.
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