2 years ago

4 May, 2016

JCU Sustainability Club Events

Organised by:
JCU Sustainability Advocacy Club

Journeys to Good Food,
Presented by Lydia Popham & Marenn Sagar

So would you like positive new ideas when it comes to food?
Then come along this Wednesday evening and learn about, conscious sourcing of food:
Transitioning towards local, organic and homegrown grub.

Everyone is welcome.

And YES there will be yummy food to feast upon!!
Tea & coffee will be provided :P

Wed 4th, 5-7pm || Room A1.016