Journeys To Good Food
4 May, 2016
JCU Sustainability Club Events
JCU Sustainability Advocacy Club
Journeys to Good Food,
Presented by Lydia Popham & Marenn Sagar
So would you like positive new ideas when it comes to food?
Then come along this Wednesday evening and learn about, conscious sourcing of food:
Transitioning towards local, organic and homegrown grub.
Everyone is welcome.
And YES there will be yummy food to feast upon!!
Tea & coffee will be provided :P
Wed 4th, 5-7pm || Room A1.016