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Martin R Adams
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Food Microbiology Hardcover – Illustrated, 18 November 2015

4.7 out of 5 stars 40 ratings
Edition: 4th ed.
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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
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  1. ISBN-10
    1849739609
  2. ISBN-13
    978-1849739603
  3. Edition
    4th ed.
  4. Publisher
    Royal Society of Chemistry
  5. Publication date
    18 November 2015
  6. Language
    English
  7. Dimensions
    16.51 x 3.18 x 24.13 cm
  8. Print length
    562 pages
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There is a newer edition of this item:

Food Microbiology
Food Microbiology
$39.15
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From the Back Cover

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Product details

  • Publisher ‏ : ‎ Royal Society of Chemistry; 4th ed. edition (18 November 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 562 pages
  • ISBN-10 ‏ : ‎ 1849739609
  • ISBN-13 ‏ : ‎ 978-1849739603
  • Dimensions ‏ : ‎ 16.51 x 3.18 x 24.13 cm
  • Customer Reviews:
    4.7 out of 5 stars 40 ratings

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Martin R Adams

Martin R Adams

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4.7 out of 5 stars
40 global ratings

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  • Javier Laiza Garcia
    5.0 out of 5 stars good book
    Reviewed in Canada on 9 October 2023
    Verified Purchase
    10/10
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  • Startide
    5.0 out of 5 stars Great overview of the subject
    Reviewed in the United Kingdom on 6 July 2024
    Verified Purchase
    An accessible and useful tool for anyone interested in food microbiology. Can’t wait for the new edition in August!
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  • ARUP KUMAR MANDAL
    5.0 out of 5 stars ok
    Reviewed in India on 20 April 2019
    Verified Purchase
    ok
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  • Viola
    5.0 out of 5 stars Met my expectation
    Reviewed in the United Kingdom on 29 February 2020
    Verified Purchase
    Very nice written, systematicly and clear.
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  • johnathan black
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on 26 September 2017
    Verified Purchase
    Perfect for the budding Microbiologist!
    Report