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Food & Nutrition: Australia and New Zealand Paperback – 1 March 2002

by Mark L Wahlqvist (Author)
Edition: 2nd
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Mark Wahlqvist's Food and Nutrition is widely regarded as the most authoritative introduction to nutrition and dietetics in the region. It offers a comprehensive overview of the biochemistry of foods, nutrition issues at different life stages, dietary disorders, and the social, political and environmental contexts of food production and consumption.

This new edition has been completely revised and significantly expanded to encompass recent developments in science, technology and policy. It includes new material on genetics, food law, food production, and using the internet as an information source. Chapters are extensively illustrated with data and diagrams.

The book is divided into the following sections:

* Human nutrition

* Contemporary food use and safety

* The biology of food components

* Lifespan nutrition

* Food and disease

* Food, individuals, environment and policy

With contributions from leading Australian nutritionists, Food and Nutrition is an indispensable student text and a handy professional reference.
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  1. ISBN-10
    1865086924
  2. ISBN-13
    978-1865086927
  3. Edition
    2nd
  4. Publisher
    Routledge
  5. Publication date
    1 March 2002
  6. Language
    English
  7. Dimensions
    18.42 x 3.81 x 24.77 cm
  8. Print length
    624 pages
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There is a newer edition of this item:

Food and Nutrition: Sustainable food and health systems
Food and Nutrition: Sustainable food and health systems
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Product description

From the Publisher

Mark L. Wahlqvist AO is Professor of Medicine and Director of the Asia Pacific Health + Nutrition Centre at Monash University, Melbourne. He is a member of the World Health Organization Nutrition Advisory Committee and President of the International Union of Nutritional Sciences.

About the Author

Mark L. Wahlqvist AO is Professor of Medicine and Director of the Asia Pacific Health + Nutrition Centre at Monash University, Melbourne. He is a member of the World Health Organization Nutrition Advisory Committee and President of the International Union of Nutritional Sciences.

Product details

  • Publisher ‏ : ‎ Routledge
  • Publication date ‏ : ‎ 1 March 2002
  • Edition ‏ : ‎ 2nd
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 624 pages
  • ISBN-10 ‏ : ‎ 1865086924
  • ISBN-13 ‏ : ‎ 978-1865086927
  • Item weight ‏ : ‎ 1.54 kg
  • Dimensions ‏ : ‎ 18.42 x 3.81 x 24.77 cm

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